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Maybe it’s knowing just what your cabin steward is able to bring you or what the off-the-menu items are at the bar or dining room.Or perhaps it’s a tip to getting a good deal on an onboard purchase.Enticed by all those special drinks in a souvenir glass? Turn your TV to the bridge cam station, turn off the sound and—voila!You can refill those glasses at a discount—or ask to have the drink of the day in a regular glass to save money. Bring along some magnets (or buy some as souvenirs) and you can keep all your cocktail party invites, alternative dining reservation notices and daily planners hung up on the walls and doors. —you’ve got an instant nightlight and a way to see if the sun is up.And do your reconnaissance—Cruise Critic members report that soft-serve machines on either side of the deck can have different flavors.On embarkation day, most people head straight to the buffet to have lunch and wait for their cabins to open. But many cruise ships have alternative venues open—the main dining room or a mini-buffet in the solarium or atrium area.Cruise Critic members report that they will leave unused drinks cards or coupons in their Bibles.

It’s a great way to try new foods you’re not sure you’ll like (escargot, anyone? Room service is free of charge, except for late-night hours on certain lines, such as Norwegian Cruise Line and Royal Caribbean.Try some of these cruising secrets and you might find smoother sailing.(Photo: Thinkstock)By Cruise Cruise ship life can be a little mysterious.Carnival Cruise Lines passengers who dine in the Steakhouse on the first night get a free bottle of wine. While some specialty items (like chocolate-covered strawberries) will have a charge, don’t assume all the small bites do. Cruise lines will charge for branded licks like Ben & Jerry’s and Celebrity’s gelato.

However, there’s always a free version—whether soft-serve machines on the Lido Deck or hard-serve stations at the buffet.

Cruise ship waiters can mark the bottle with your room number and save it for another night, even for dinner in another onboard venue.



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